"With a menu that ebbs and flows with the seasons, this 60-seat restaurant and European wine cellar is set in a 1930s pioneer home that's been renovated with contemporary colors and style. Hailed by many as the best fine dining in Wasilla, the restaurant has a notably fine selection of wines. Executive chef Pat Mathias expresses her vast creativity in dishes such as seared Moroccan-spiced scallops." - FODOR'S TRAVEL REVIEW
